WEDANG RONDE

The word 'wedang' means 'to treat a drink'. 'Round' nothing in common with such rounds in the boxing sport. Traditional beverage of Java is simple, yet tasty and warm the body. Very tasty served cold weather.








Ingredients:

* Soup:
   1 thumb ginger, crushed
   2 stalk lemongrass, crushed
   5 tablespoons granulated sugar or brown sugar
   1 quart water to boil water

* Round:
   250 grams of glutinous rice flour
   Red food coloring
   3 tablespoons roasted peanuts without skin
   5 pieces kolang-kaling, thinly sliced​​, boiled.
   2 tablespoons brown sugar, crushed coarse (for the contents of the round ball, can also fill in the   collision beans)

Preparation Method:
• Boil water, sugar, lemongrass, ginger to a boil, reduce heat wait 15 minutes, then strain.
• Mix the rice flour little by little with warm water, knead until smooth. Separate dough into two, give  a little red dye in some dough. Then shape the dough of grain marbles with brown sugar / nuts as the content.
• Boil water in a saucepan, then enter the round ball, and cook until the float, remove and drain.
How to serve:
Enter the round ball in a bowl or cup, pour the sauce, sprinkle with roasted peanuts, and sliced ​​kolang fro.