Rabu, 17 Agustus 2011

SEKOTENG

This drink is suitable enjoyed when the air was cold, late at night has started, or when we enjoy a vacation in the mountains.


 Ingredients:
White Water
Ginger
Brown Sugar
Pandan Leaves

Complement:
Porridge pearl
Green beans boiled
Bread cubes
Sweetened condensed milk
boiled fro Kolang
Peanuts boiled

Method:
Boil water with ginger, brown sugar and pandan leaves to boil
How to serve:
Arrange the pearl porridge, sliced ​​bread, boiled green beans, and peanuts kolang fro after that pour the ginger ale and sweetened condensed milk.

Tidak ada komentar:

Posting Komentar