Ingredients:
• White Water
• Ginger
• Brown Sugar
• Pandan Leaves
Complement:
• Porridge pearl
• Green beans boiled
• Bread cubes
• Sweetened condensed milk
• boiled fro Kolang
• Peanuts boiled
Method:
Boil water with ginger, brown sugar and pandan leaves to boil
How to serve:
Arrange the pearl porridge, sliced bread, boiled green beans, and peanuts kolang fro after that pour the ginger ale and sweetened condensed milk.
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