Materials:
300 gr palm sugar
100 grams sugar
salt to taste
2 pieces of pandan leaves
350 ml of water
900 ml coconut milk
150 g fro kolang, split into two
2 tablespoons coffee powder
Bread to taste
Method:
1. Enter and mix brown sugar, granulated sugar, salt, pandan leaves and water. Simmer until it is really boiling, remove and strain.
2. Enter the coconut milk, and fro into the mixture, and cook until done and fro.
3. Serve in cups or small bowls with bread or a little plus coffee powder (if desired).
Tidak ada komentar:
Posting Komentar