Materials:
1 pandan leaf
4 cm cinnamon
3 tablespoons palm sugar
50 g of peanuts without epidermis
2 tablespoons raisins
Water 250 cc coconut milk from a coconut
a pinch of salt
Preparation Method:
Mix all ingredients together, boil until beans are tender, remove and ready to serve
Tidak ada komentar:
Posting Komentar